Plastic for breakfast


Plastic is still underestimated as an environmental hazard. Thilo Hofmann, Thorsten Hüffer, and their colleagues at EDGE are researching micro- and nanoplastics that reach our bodies through our food and inhalation. In that way, we ingest about one credit card worth of plastic every week. You can learn more about their motivation and approach in the ORF’s “Mayrs Magazin - Wissen für alle”.